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While the quality is usually good enough to eat raw, we recommend steaming, roasting, baking or grilling them.

‍ *And, as always, another great idea is buying the pints of raw oysters from The Pig or Snapper Grabbers on Highway 31. When they reopen, definitely book a reservation to see what all the hype is about!Īddress: 2011 Eleventh Ave. Stitt has earned many awards for his craft over the years, including the James Beard Foundation Award for Best Chef: Southeast, a nomination for Outstanding Chef and a listing in the James Beard Foundation's "Who's Who of Food and Beverage in America" by Esquire Magazine. Together they bring class and sophistication to the distinguished art of not only seafood, but to every dish served. Automatic Seafood and Oysters in Birmingham’s Lakeview District has been named a James Beard Award Finalist for the best new restaurant in the U.S. Garden & Gun named Highlands "The Godfather of Southern Cuisine." Additionally, everyone raves about owner Frank Stitt and his wife, Pardis. Photo posted on Automatic Seafood and Oysters Facebook page by Alex Fratkin. The menu is rooted in classic French techniques featuring the best from each harvest. Deer Island Oyster Company offers the Southern Pearl oysters (when available) EXCLUSIVELY to Half Shell Oyster House in addition to Gulf Coast oysters harvested from other Gulf Coast states.Īddress: 616 29th Street, Birmingham, AL 35233įeeling fancy and want to go somewhere classy for lunch or dinner then Highlands Bar & Grill is your restaurant. They use an off-bottom aquaculture technology that produces an oyster with a sweet, buttery, and smooth texture. Provider Deer Island Oyster Company strives to contribute to Coastal Mississippi’s budding oyster industry. They only have fried oysters for lunch but offer a wider selection to choose from for dinner. The exposed brick, wrought iron railing, stained glass, and antique doors are complemented by the sound of jazz that weaves through the air. The atmosphere offers a relaxed yet classy vibe reminiscent of the French Quarter.

Half Shell brings their original New Orleans-inspired cuisine to the table with some southern hospitality.